Capers Service List

Dinner Menu

• Appetizer

  • Ahi Tuna Wonton

    pepper-encrusted rare tuna presented on crisp wontons, garnished with sauteed spinach and pickled ginger.

    $9.25

  • Barbeque Shrimp

    large shrimp from our southern gulf coast spiced with cajun seasonings and cream finished, then pooled over roasted yellow pepper grits. delicious!

    $10.50

  • Confetti Dip

    a blend of garden fresh vegetables and creamy cheese with just a touch of jalapeno for spice. served with crispy pita chips.

    $7.50

  • Crawfish And Crab Cakes

    plump crawfish and lump crab pair up to make these fabulous treasures. served on chipotle remoulade with mango relish.

    $7.25

  • Fish Tacos

    thick cuts of tilapia filet, fried and served in tortilla shells filled with "special" slaw and pico digallo.

    $12.95

  • Five Cheese Tortellini

    fontina, ricotta, mozzarella, romano, and parmesan cheeses stuffed in pasta pockets. herb encrusted and flash fried. served with lemon-tomato marinara.

    $6.95

  • House Chips

    crisp homemade potato chips served with bleu cheese fondue.

    $5.95

  • Shitake Shrimp

    large gulf shrimp with shiitake mushrooms, caramelized onions and roasted red bell peppers over andouille goat cheese grit cakes with lemon meuniere.

    $10.50

  • Shrimp Cocktail

    large shrimp bathed in spicy boil and served with housemade cocktail sauce.

    $9.25

  • Stuffed Artichoke

    a succulent artichoke from the mid coastal region of california filled with a savory blend of mushrooms and herb treated bread crumbs. then, topped with lump crab and parmesan and glazed in the broiler. served on a pool of our signature crawfish cream sauce.

    $10.50

• Soups

  • Shrimp Bisque

    back by popular demand.

    Bowl	$5.50
    Cup	$4.25

  • Soup Of The Day

    your server will describe today's creations.

    Bowl	$5.50
    Cup	$4.25

• Salad

  Add Breast Of Chicken To Any Salad $6.95.

  • Arkansas' Best Salad

    homegrown arkansas tomatoes and fresh mozzarella cheese served atop a bed of mixed baby lettuces, drizzled with balsamic vinaigrette, a chiffonade of fresh basil and crumbled feta cheese.

    $6.95

  • Baby Bleu

    baby field greens, arugula, strawberries, mandarin oranges, spiced pecans and maytag bleu cheese. drizzled with balsamic reduction sprinkled with parmesan-reggiano.

    $7.95

  • Caesar Salad

    crisp greens tossed with homemade croutons, shredded parmigiano reggiano, and our signature caesar dressing.

    $5.25

  • Romaine Wedge

    fresh romaine wedge with caramelized onions, maytag bleu cheese, crisp bacon, tomato chop; served with bleu cheese dressing.

    $5.95

  • Spinach Salad

    baby spinach topped with crispy fried shrimp and roasted red bell peppers, served with applewood-bacon vinaigrette.

    $12.95

• Entrees

  • Bacon-wrapped Shrimp

    served over creamy white cheddar grits and finished with homemade tomato jam. served over braised spinach.

    $17.95

  • Buttermilk Fried Shrimp

    buttermilk battered fried shrimp served with creamed corn, shaved prosciutto and spicy tomato marmalade, accompanied by creamy garlic white cheddar mashed potatoes.

    $16.95

  • Cedar Planked Salmon

    fresh atlantic salmon served with black bean salsa and wild rice casserole.

    $21.95

  • Chicken Picatta

    chicken breast lightly treated with seasoned flour, pan sauteed and finished with a lemon caper picatta sauce. served with pasta tossed with alfredo.

    $15.95

  • Filet Mignon

    the most tender cut of beef. our beef is heavily aged angus and hand cut daily. we lightly season our steaks and char grill them to your specifications. served on a pool of our famous crawfish cream sauce. served with creamy garlic roasted mashed potatoes.

    $29.95

  • Grilled Salmon Salad Nicoise

    traditional nicoise of baby spinach and arugula, garnished with green beans, new potatoes, tomatoes and purple onions. topped with a grilled salmon filet.

    $15.95

  • Grouper Dijon

    herb-encrusted grouper filet finished with a dijon caper sauce on a bed of fresh spinach paired with wild rice casserole.

    $23.95

  • Grouper Florentine

    grouper filet served over sauteed spinach. garnished with bronzed artichokes and drizzled with a light lemon caper sauce.

    $23.95

  • Pork Tenderloin

    tenderloin of pork marinated and grilled. complimented with pearl onion jam and creamy garlic white cheddar mashed potatoes.

    $18.95

  • Ribeye

    a thirteen ounce portion of this favorite, most flavorful steak. char grilled to perfection. served with creole crawfish compound butter and hand-battered onion rings.

    $28.75

  • Shrimp Charleston

    saute of shrimp with shiitake mushrooms and caramelized onions with white wine butter over the best creamy white cheddar grits.

    $16.95

  • Side Of Mac And Cheese

    $3.25

  • Side Twice Baked Potato

    $3.25

  • Stuffed Chicken

    breast of chicken stuffed with goat cheese and basil with green onion and wild mushroom demi-glace over a wild rice casserole.

    $16.95

  • Walleye

    parmesan-encrusted walleye. pan sauteed and presented on a pool of crawfish tails, mushrooms, and cajun cream sauce, accompanied with creamy white cheddar cheese grits.

    $19.95

• Desserts

  • Chocolate Creme Brulee

    $5.25

  • Double Raspberry Cheesecake

    with chocolate ganache.

    $5.25

  • Homemade Carrot Cake

    with cream cheese frosting.

    $5.25

  • Homemade Coconut Creme Pie

    $5.25

  • Key Lime Pie

    with a chocolate glazed graham cracker crust.

    $5.25

  • Strawberry Shortcake

    fresh arkansas strawberries atop homemade shortbread and topped with fresh whipped cream, served in a martini glass.

    $5.75

  • White Chocolate Bread Pudding

    with cranberries.

    $5.25